How to Make Velouté Sauce

Velouté Sauce is a creamy white sauce made from a white roux and white stock. While delicious on its own, this sauce is used for other sauces, gravies, and soups. One of the first lessons in culinary school is all about the five mother sauces. The five sauces are Bechamel, Tomato, Espagnole, Hollandaise, and Velouté….
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